Guide Spice Journey: Adventures in Middle Eastern cooking

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Spice Journey Adventures in Middle Eastern Cooking

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Categories: Main course; Lebanese Ingredients: brown onions; pearl couscous; prawns; scallops; tinned chickpeas; ground cinnamon; thyme; French breakfast radishes; baby turnips; mint Bookshelf. Categories: Main course; Lebanese Ingredients: burghul; tomatoes; red onions; dried mint; sumac; smoked paprika; ground cayenne pepper; capsicum paste; pomegranate molasses; mint; coriander leaves; radishes; candy beetroots; cocktail onions; rocket; baby heirloom tomatoes; Greek yoghurt.

Categories: Main course; Lebanese Ingredients: burghul; Lebanese 7-spice seasoning; minced lamb; sea salt flakes; canola oil; oxheart tomatoes; brown onions; silverbeet; tinned chickpeas; kishk powder; Greek yoghurt; dried mint Bookshelf. Categories: Side dish; Lebanese; Vegetarian Ingredients: canola oil; frozen crinkle-cut French fries; butter; flaked almonds; pul biber; sumac; ground coriander; coriander leaves Bookshelf. Categories: Main course; Cooking ahead; Lebanese Ingredients: duck breasts; rock salt; Lebanese 7-spice seasoning; cardamom pods; bay leaves; cinnamon sticks; duck fat Accompaniments: Cumin flat bread Bookshelf.


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  • Spice Journey, Adventures in Middle Eastern Cooking.
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  • Spice Journey An Adventure In Middle Eastern Flavours !

Categories: Egg dishes; Main course; Lebanese Ingredients: duck breasts; rock salt; Lebanese 7-spice seasoning; cardamom pods; bay leaves; cinnamon sticks; duck fat; freekeh; chicken stock; onions; dry white wine; walnuts; pine nuts; blanched almonds; parsley; coriander leaves; rocket; eggs; kefalograviera cheese. Reviews about this book This book does not currently have any reviews. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best.

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Award-winning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey Member Rating Average rating of 0 by 0 people.

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Shane Delias Spice Journey

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